Grilled Salad With Tuscan-Style Steak Recipe

Recipe By Rachael Ray

4.8
19 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Grilled Salad With Tuscan-Style Steak
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ingredients serve

Ingredients for Grilled Salad With Tuscan-Style Steak Recipe

  • 1.06 inch Thick shell or sirloin steaks
  • 0.63-3/4 tablespoon Finely chopped rosemary
  • As required Coarse salt and freshly ground pepper
  • 1/25 cup Extra virgin olive oil, plus more for liberal drizzling
  • 0.06 inch 2 large beets, peeled and sliced thick
  • 0.06 inch 1 large fennel bulb, trimmed and sliced thick
  • 0.13 bunch Scallions, trimmed
  • 0.13 pound Asparagus, trimmed of tough ends
  • 1/2 Medium portobello mushroom caps
  • 0.38 tablespoon Orange or apricot preserves
  • 1/4 tablespoon Balsamic vinegar
  • 0.13 tablespoon Fresh lemon juice
  • 0.63 ounce 1 bag prewashed arugula, chopped
  • 1/4 Hearts of romaine, chopped
Nutrition
value
353
calories per serving
18 g Fat17 g Protein34 g Carbs23 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    17g
  • Carbs
    34g
  • Fiber
    23g

MacroNutrients

  • Carbs
    34g
  • Protein
    17g
  • Fiber
    23g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    333mg
  • Iron
    9mg
  • Vitamin A
    167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    453mg
  • Selenium
    9mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray