This popular coleslaw is very versatile; add more or fewer seasonings to suit your taste. For best flavor, make the salad an hour or two before serving time and chill thoroughly.
0.19 tablespoon Vinegar, white wine, cider, or white
1/25 cup Vegetable Oil
1/100 teaspoon Onion powder
0.03 teaspoon Celery salt
1/100 teaspoon Black pepper
0.13 tablespoon Lemon juice
0.06 cup 1 2 and half
0.03 teaspoon Kosher salt, or to taste
Nutrition value
127
calories per serving
12 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
< 1g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment