Classic Eurasian Chicken Stew Recipe

Recipe By Slurrp

Classic Eurasian Chicken Stew is a hearty and flavorful dish that combines the best of both Asian and European cuisines. This stew features tender chicken pieces cooked in a rich and aromatic sauce made with a blend of spices, herbs, and vegetables. The result is a comforting and satisfying meal that is perfect for any occasion. Serve this stew with steamed rice or crusty bread for a complete and delicious meal.

4.3
29 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Classic Eurasian Chicken Stew
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ingredients serve

Ingredients for Classic Eurasian Chicken Stew Recipe

  • 1/2 kilogram Chicken Pieces
  • 0.67 tablespoon Vegetable Oil
  • 0.67 Onions, Chopped
  • 1.33 cloves Cloves Garlic, Minced
  • 0.33 Thumb Sized Ginger, Grated
  • 0.67 teaspoon Curry Powder
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Paprika
  • 0.33 teaspoon Cumin Powder
  • 0.33 teaspoon Coriander Powder
  • 0.33 teaspoon Dried Thyme
  • 0.67 Bay Leaves
  • 0.67 Carrots, Peeled And Sliced
  • 0.33 Red Bell Pepper, Sliced
  • 133.33 milliliter Chicken Broth
  • As required Salt And Pepper To Taste

Directions: Classic Eurasian Chicken Stew Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
  • STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
  • STEP 3.Stir in the spices, herbs, and vegetables, and cook for a few minutes to release their flavors.
  • STEP 4.Pour in the chicken broth and bring to a boil. Reduce heat and simmer for about 30 minutes, or until the chicken is cooked through and tender.
  • STEP 5.Season with salt and pepper to taste. Serve the stew hot with steamed rice or crusty bread.
  • STEP 6.Cooking Tips: For extra flavor, marinate the chicken in the spice mixture for a few hours or overnight before cooking. You can also add other vegetables like carrots, potatoes, or bell peppers to the stew for added texture and color.
  • STEP 7.Storage and Serving: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

  • For extra flavor, marinate the chicken in the spice mixture for a few hours or overnight before cooking.
  • You can also add other vegetables like carrots, potatoes, or bell peppers to the stew for added texture and color.

Storage and Serving

  • Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
Nutrition
value
178
calories per serving
11 g Fat2 g Protein18 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    8g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    2mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    9mg
  • Phosphorus
    54mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp