Ethiopian Chicken Doro Wat Recipe
Recipe By A Spicy Perspective
Easy ethiopian doro wat recipe made in the slow cooker This doro wot stewed chicken with wine and butter can be shredded to make it easier to serve with injera bread.
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Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
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ingredients serve
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Add to Shopping ListIngredients for Ethiopian Chicken Doro Wat Recipe
- 1/4 Large onions, chopped
- 1/2 Cloves Garlic, Minced
- 1/4 tablespoon Fresh grated ginger
- 0.38 pound Boneless chicken breasts and/or thighs
- 0.13 cup Clarified Butter
- 1/4 cup Water
- 0.13 cup Red wine
- 0.38 tablespoon Tomato paste
- 0.08 cup Berbere spice blend
- 0.13 tablespoon Dried Thyme
- 0.13 tablespoon Sugar
- 1/4 teaspoon Salt
- 0.13 Lime juiced
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective