Ethiopian Cabbage Dish Recipe
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This ethiopian dish is made with potatoes, cabbage, onion, and carrots.
3.7
11 Rating -
Rate
Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ethiopian Cabbage Dish Recipe
- 1/10 cup Olive oil
- 0.80 Carrots, thinly sliced
- 1/5 Onion, Thinly Sliced
- 1/5 teaspoon Sea salt
- 1/10 teaspoon Ground black pepper
- 1/10 teaspoon Ground Cumin
- 1/20 teaspoon Ground turmeric
- 1/10 Head cabbage, shredded
Nutrition
value
value
261
calories per serving
26 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein2g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A1906mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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