Espresso panna cotta with cocoa whipped cream Recipe

Name: Espresso Panna Cotta With Cocoa Whipped Cream Recipe
Total time: 200 min
Yield: 2
Cuisine: Italian

Recipe By Better Butter

Panna cotta is a classic italian dessert. This is light dessert with silky smooth texture and a rich coffee flavor. The cocoa whipped cream adds to elegance of this dessert.

3.6

11 Rating -

Rate

Vegdiet

3hr 20minstotal

20minsPrep

3hr Cook

3hr 20m.total

20m.Prep

3hr Cook

Espresso panna cotta with cocoa whipped cream

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Ingredients for Espresso panna cotta with cocoa whipped cream Recipe

0.13 cup Whole milk
0.38 teaspoon Unflavored powdered gelatin
0.38 cup Heavy Cream, + 1/2 Cup
1/2 tablespoon Instant coffee Powder
1.50 tablespoon Sugar
1/4 tablespoon Cocoa powder
1 tablespoon Confectioner's Sugar

Nutrition
value

219

calories per serving

10 g Fat3 g Protein29 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
3g
Carbs
29g
Fiber
< 1g

MacroNutrients

Carbs
29g
Protein
3g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
46mg
Iron
1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter