Espresso Gelées With Candied Pistachios Recipe

Recipe By Slurrp

These espresso gelées with candied pistachios are a delightful dessert that combines the rich flavors of coffee and the crunchiness of pistachios. The gelées are made with a strong espresso base, which gives them a bold and intense flavor. The candied pistachios add a sweet and nutty element to the dish, creating a perfect balance of flavors. This dessert is perfect for coffee lovers and those who enjoy a little bit of crunch in their desserts.

4.3
19 Rating -
Rate
Vegdiet
35minstotal
35m.total
Espresso Gelées With Candied Pistachios
plan
Bookmark

ingredients serve

Ingredients for Espresso Gelées With Candied Pistachios Recipe

  • 1/2 cup Strong Espresso
  • 0.13 cup Sugar
  • 1/2 tablespoon Gelatin
  • 0.06 cup Butter
  • 0.13 cup Sugar
  • 1/4 cup Pistachios, Shelled

Directions: Espresso Gelées With Candied Pistachios Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine espresso, sugar, and gelatin. Heat until the gelatin and sugar are dissolved.
  • STEP 2.Pour the mixture into individual serving glasses or molds. Refrigerate for at least 4 hours or until set.
  • STEP 3.In a separate saucepan, melt butter and sugar. Add pistachios and cook until caramelized. Spread the pistachios on a baking sheet to cool.
  • STEP 4.Once the gelées are set, top them with the candied pistachios. Serve chilled and enjoy!

Cooking Tips

  • Make sure to use strong espresso for a more pronounced coffee flavor.
  • You can adjust the sweetness of the gelées by adding more or less sugar to the mixture.
  • To easily remove the gelées from the molds, dip the molds in warm water for a few seconds before unmolding.

Storage and Serving

  • These espresso gelées can be stored in the refrigerator for up to 3 days.
  • Serve the gelées chilled for the best texture and flavor.
  • You can garnish the gelées with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch.
Nutrition
value
157
calories per serving
8 g Fat3 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp