Espresso Chocolate Cheesecake Recipe
Recipe By Good To Know
Looking for a tasty chocolate dessert? Have a go at this dairy-free espresso chocolate cheesecake. For more delicious cheesecake recipes go to goodto. Com/recipes.
4.9
15 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serves
serves12
Add to Shopping ListIngredients for Espresso Chocolate Cheesecake Recipe
- 150 gram Ginger biscuits, crushed
- 40 gram Vegetable margarine, melted
- 200 gram 75% cocoa dark chocolate
- 750 gram Plain soya yogurt
- 10.50 tablespoon Cornflour
- 50 gram Soft brown sugar
- 6-8 teaspoon Instant coffee, dissolved in a little hot water
- 1 piece Stem ginger, finely chopped
- 4 tablespoon Stem ginger syrup
- 250 gram Fresh raspberries
- As required You'll also need
Nutrition
value
value
223
calories per serving
5 g Fat4 g Protein40 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs40g
- Fiber3g
MacroNutrients
- Carbs40g
- Protein4g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know