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Espagueti Verde Recipe

Recipe By Slurrp

A mexican recipe of spaghetti with cheese. This is an authentic Mexican recipe from the state of Puebla using roasted Chile poblanos. Serve it as a side dish or make it the star of the night as a one pot meal. Add some protein like shredded chicken or grilled shrimp and you're good to go. Espagueti Verde is an easy and delicious Mexican dish made with Spaghetti and a creamy non-spicy poblano sauce. Enjoy it as a side dish or as the main meal. 

4.6
15 Rating -
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Espagueti Verde
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Ingredients for Espagueti Verde Recipe

  • 3 roasted poblano peppers skin, stem, and seeds removed
  • 1 clove garlic
  • 1/4 onion chopped
  • 2 teaspoon salt divided
  • 1 cup crema mexicana
  • 1-16 ounce package spaghetti
  • As required Water enough to cook the spaghetti
  • 1 tablespoon Butter
  • 1-8 ounce package cream cheese
  • As required Queso Cotija topping

Directions: Espagueti Verde Recipe

step 1

  • STEP 1.Roast the poblano peppers, remove the skin, stems and seeds, and chop the peppers.

step 2

  • STEP 1.To a blender add the roasted peppers, garlic, onions, and crema mexicana to blend until smooth.

step 3

  • STEP 1.Boil water in a stock pot. Add 1 tsp salt and cook spaghetti. In a stock pan melt some butter and add pepper, salt and cream cheese. Cook for 5 minutes. Cook well and serve with cheese.
Nutrition
value
464
calories per serving
44 g Fat9 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    1mg
  • Vitamin A
    676mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp