Escarole Soup with Turkey Meatballs Recipe

Recipe By Skinny Taste

Escarole soup with turkey meatballs (italian wedding soup) is a delicious, easy, one-pot meal

4.9
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Escarole Soup with Turkey Meatballs
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ingredients serve

Ingredients for Escarole Soup with Turkey Meatballs Recipe

  • 2.50 ounce 1. 3 lb ground turkey breast 99% lean
  • 0.03 cup Seasoned whole wheat breadcrumbs
  • 0.03 cup Grated parmesan cheese
  • 0.03 cup Parsley, finely chopped
  • 0.13 Large egg
  • 0.03 cup Onion, minced
  • 0.13 Clove garlic, minced
  • 0.03 teaspoon Salt
  • 1 cup Fat free low sodium chicken broth
  • 2 ounce 1 head escarole, chopped
  • As required Fresh cracked pepper, to taste
  • 0.38 ounce 1/2 cup uncooked orzo
Nutrition
value
314
calories per serving
8 g Fat26 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    26g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    305mg
  • Iron
    2mg
  • Vitamin A
    216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    372mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste