Escarole Soup Recipe
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This soup features sausage and escarole in a rich tomato-flavored broth.
3.6
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Escarole Soup Recipe
- 0.33 tablespoon Olive oil
- 0.67 pound Bulk Italian Sausage
- 0.67 Cartons chicken broth
- 0.67 can Cannellini beans, rinsed and drained
- 0.33 Head escarole, chopped
Nutrition
value
value
495
calories per serving
29 g Fat49 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein49g
- Carbs6g
- Fiber0g
MacroNutrients
- Carbs6g
- Protein49g
- Fiber0g
Fats
- Fat29g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B33mg
- Vitamin B60mg
- Vitamin B912mcg
- Vitamin B123mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium37mg
- Manganese0mg
- Phosphorus316mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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