Escarole Provolone and Cherry Tomato Pizza Recipe
Recipe By Martha Stewart-2
Escarole, provolone, and cherry-tomato pizza.
3.9
17 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Escarole Provolone and Cherry Tomato Pizza Recipe
- 0.06 inch 1 small head escarole, torn into
- 0.11-0.22 Heads treviso radicchio, thinly sliced
- 0.11 tablespoon Vinegar packed capers, drained
- 0.03 teaspoon Red pepper flakes
- 0.11 tablespoon Extra virgin olive oil
- 0.08 pound 1/3 basic pizza dough, store bought dough
- 0.67 Slices provolone
- 1.11 Cherry tomatoes, halved
- As required Coarse salt
Nutrition
value
value
151
calories per serving
2 g Fat1 g Protein32 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs32g
- Fiber< 1g
MacroNutrients
- Carbs32g
- Protein1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium76mg
- Iron1mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2