Escarole Cannellini Bean & Sausage Soup Recipe
Recipe By EatingWell
This soup would be equally satisfying if you took it in a vegetarian direction and skipped the sausage and used no-chicken broth.
4.1
20 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Escarole Cannellini Bean & Sausage Soup Recipe
- 2 ounce Dried cannellini beans, soaked overnight
- 1 Larges eggs
- 0.17 cup Finely Chopped Flat Leaf Parsley
- 0.08 cup Grated Parmesan Cheese
- 1/25 cup All purpose flour
- 0.08 teaspoon Salt, Divided
- 0.17 tablespoon Extra virgin olive oil
- 1.33 ounce Italian turkey sausage, casings removed
- 0.08 Medium Onion, Diced
- 1/2 Cloves Garlic, Chopped
- 0.67 cup Low sodium chicken broth
- 0.17 Head escarole, coarsely chopped
- 1/25 teaspoon Ground pepper
Nutrition
value
value
347
calories per serving
15 g Fat41 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein41g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein41g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium228mg
- Iron4mg
- Vitamin A787mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus374mg
- Selenium52mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell