Escarole Caesar Salad with Walnuts Recipe

Name: Escarole Caesar Salad With Walnuts Recipe
Total time: 180 min
Yield: 4
Cuisine: Mexican

Recipe By Martha Stewart-2

Pleasantly bitter escarole and buttery walnuts replace the romaine and croutons in this twist on the iconic salad.

4.6

14 Rating -

Rate

Non Vegdiet

3hr total

30minsPrep

3hr total

30m.Prep

plan

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Ingredients for Escarole Caesar Salad with Walnuts Recipe

1/4 Head escarole, leaves separated
1/2 Garlic cloves, peeled and smashed
As required Kosher salt and freshly ground pepper
3/4 tablespoon Unsalted butter, melted
0.38 cup Walnut halves
1/4 cup Finely grated parmigiano reggiano cheese
1.25 Oil packed anchovy fillets
1/2 tablespoon Fresh lemon juice
0.13 teaspoon Worcestershire sauce
0.13 teaspoon Dijon mustard
1/4 Large egg yolk
0.08 cup Extra virgin olive oil

Nutrition
value

707

calories per serving

66 g Fat18 g Protein11 g Carbs4 g FiberOther

Current Totals

Fat
66g
Protein
18g
Carbs
11g
Fiber
4g

MacroNutrients

Carbs
11g
Protein
18g
Fiber
4g

Fats

Fat
66g

Vitamins & Minerals

Calcium
270mg
Iron
3mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
123mg
Manganese
3mg
Phosphorus
431mg
Selenium
18mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2