Escarole Caesar Salad with Walnuts Recipe

Recipe By Martha Stewart-2

Pleasantly bitter escarole and buttery walnuts replace the romaine and croutons in this twist on the iconic salad.

4.6
14 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
3hr total
30m.Prep
Escarole Caesar Salad with Walnuts
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ingredients serve

Ingredients for Escarole Caesar Salad with Walnuts Recipe

  • 1/4 Head escarole, leaves separated
  • 1/2 Garlic cloves, peeled and smashed
  • As required Kosher salt and freshly ground pepper
  • 3/4 tablespoon Unsalted butter, melted
  • 0.38 cup Walnut halves
  • 1/4 cup Finely grated parmigiano reggiano cheese
  • 1.25 Oil packed anchovy fillets
  • 1/2 tablespoon Fresh lemon juice
  • 0.13 teaspoon Worcestershire sauce
  • 0.13 teaspoon Dijon mustard
  • 1/4 Large egg yolk
  • 0.08 cup Extra virgin olive oil
Nutrition
value
707
calories per serving
66 g Fat18 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    18g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    3mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    3mg
  • Phosphorus
    431mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-2