Escarole Bistro Salad With Bacon Recipe
Recipe By Better Homes and Gardens
Winter produce is not limited to citrus. Try winter-fresh escarole as the base of this fresh side salad to put more of winter's offerings to work in your dinner recipes.
4.6
27 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Escarole Bistro Salad With Bacon Recipe
- 1 Slices bacon, chopped
- 0.13 cup Coarse bread crumbs* or panko
- 1 Cloves garlic, minced
- 1/2 tablespoon Chopped fresh parsley
- 0.06 cup Olive oil
- 1/4 Shallot, finely chopped
- 0.06 cup Red wine vinegar
- 1/4 tablespoon Dijon mustard
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/4 Small head escarole, trimmed and leaves separated
- As required Lemon wedges
Nutrition
value
value
235
calories per serving
17 g Fat3 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese2mg
- Phosphorus43mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens