Es Ketimun Jeruk Bali Recipe
Recipe By Asian Food Network
Es timun is a popular iced drink that can be found all over aceh. While cucumber, syrup and lime are often used as the main ingredients in this refreshing indonesian beverage, its not uncommon to add other ingredients into the mix to enhance the taste. Here, grapefruit or pomelo is served as a topping for an extra zesty sensation.
4.7
21 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
5minsCook
25m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Es Ketimun Jeruk Bali Recipe
- 1 Grapefruit
- 3 Cucumbers
- 2 Limes
- 10 gram Basil seed
- 30 milliliter Coco pandan syrup
- 100 milliliter Water
Nutrition
value
value
97
calories per serving
< 1 g Fat< 1 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein< 1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium85mg
- Iron< 1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network