Es Ketimun Jeruk Bali Recipe

Recipe By Asian Food Network

Es timun is a popular iced drink that can be found all over aceh. While cucumber, syrup and lime are often used as the main ingredients in this refreshing indonesian beverage, its not uncommon to add other ingredients into the mix to enhance the taste. Here, grapefruit or pomelo is served as a topping for an extra zesty sensation.

4.7
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Rate
Vegdiet
25minstotal
10minsPrep
5minsCook
25m.total
10m.Prep
5m.Cook
Es Ketimun Jeruk Bali
plan
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ingredients serve

Ingredients for Es Ketimun Jeruk Bali Recipe

  • 1 Grapefruit
  • 3 Cucumbers
  • 2 Limes
  • 10 gram Basil seed
  • 30 milliliter Coco pandan syrup
  • 100 milliliter Water
Nutrition
value
97
calories per serving
< 1 g Fat< 1 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network