Young Coconut & Orange Crushed Ice Recipe
Recipe By Asian Food Network
Beat the tropical heat with this super quick and easy coconut and orange concoction. Es jeruk kelapa is made of a refreshing mix of coconut water and freshly squeezed orange juice, with bits of young coconut flesh and basil seeds added for a satisfying crunch. This sweet indonesian drink is a remedy for a hot afternoon and best enjoyed during a seafood binge.
4.8
14 Rating -
Rate
25minstotal
10minsPrep
5minsCook
25m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Young Coconut & Orange Crushed Ice Recipe
- 1/2 Young coconut
- 15 milliliter Sugar syrup
- 1.50 piece Fresh orange
- 25 milliliter Crushed ice
Nutrition
value
value
75
calories per serving
4 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus11mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network