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Young Coconut & Orange Crushed Ice Recipe

Recipe By Asian Food Network

Beat the tropical heat with this super quick and easy coconut and orange concoction. Es jeruk kelapa is made of a refreshing mix of coconut water and freshly squeezed orange juice, with bits of young coconut flesh and basil seeds added for a satisfying crunch. This sweet indonesian drink is a remedy for a hot afternoon and best enjoyed during a seafood binge.

4.8
14 Rating -
Rate
25minstotal
10minsPrep
5minsCook
25m.total
10m.Prep
5m.Cook
Young Coconut & Orange Crushed Ice
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ingredients serve

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Ingredients for Young Coconut & Orange Crushed Ice Recipe

  • 1/2 Young coconut
  • 15 milliliter Sugar syrup
  • 1.50 piece Fresh orange
  • 25 milliliter Crushed ice
Nutrition
value
75
calories per serving
4 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    0mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network