Es Jagung Jelly Recipe

Name: Es Jagung Jelly Recipe
Total time: 30 min
Yield: 1
Cuisine: Asian

Recipe By Asian Food Network

Es jagung jelly is a refreshing drink commonly found in medan, west sumatra. As the name implies, this indonesian beverage uses corn and jelly as its main ingredients. With its sweet and fresh flavors, it is perfect to have on a hot day.

4.7

30 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

10minsCook

30m.total

10m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Es Jagung Jelly Recipe

1 Sweet corn
3 tablespoon Sugar
300 milliliter Water
1 Sachet gelatin
2 tablespoon Sweetened condensed milk

Nutrition
value

314

calories per serving

12 g Fat5 g Protein49 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
5g
Carbs
49g
Fiber
3g

MacroNutrients

Carbs
49g
Protein
5g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
44mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Asian Food Network