Erissey Recipe

step 1

• STEP 1.Grind 2 tbsp of shredded coconut , 4 garlics and 1tsp of cumin seeds

step 2

• STEP 2.Cut and wash the pumpkin

step 3

step 4

• STEP 3.Heat 2 tbsp coconut oil in a frying pan

step 5

• STEP 4.Add 1 cup of shredded coconut until it turns light brown

step 6

• STEP 5.In the pressure cooker, add 250ml of red beans and the pieces of pumpkin

step 7

• STEP 6.Add 1tsp of turmeric powder and salt to taste in the pressure cooker

step 8

• STEP 7.Add 1/8th jaggery

step 9

• STEP 8.Add the fried shredded coconut in the pressure cooked

step 10

• STEP 9.In another frying pan heat 1 tbsp of coconut oil,

step 11

• STEP 10.Add 1tsp of mustard seed, 3 red chilies and curry leaves and let them pop.

step 12

• STEP 11.Add it in the pressure cooker, add 2 cups of water and let it cook

step 13

• STEP 12.Mix and serve