Erikas Ginger Beef Recipe
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Make ginger beef, a takeout favorite, at home. Crisp-fried slices of beef in a ginger sauce takes time to prepare, but tastes amazing.
4.1
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Erikas Ginger Beef Recipe
- 1/4 pound Beef top round steak, cut into thin slices
- 0.33 Eggs beaten
- 0.17 cup Cornstarch
- 0.08 cup Water
- 0.17 cup Oil for frying, or as needed
- 0.17 tablespoon Sesame oil
- 0.33 piece Carrots, cut into matchstick size
- 0.17 Green onion, chopped
- 0.83 tablespoon Minced fresh ginger root
- 0.83 Cloves Garlic, Chopped
- 1/25 cup Soy sauce
- 0.33 tablespoon White Vinegar
- 0.08 cup White sugar
- 1/25 teaspoon Red pepper flakes
Nutrition
value
value
846
calories per serving
55 g Fat36 g Protein47 g Carbs5 g FiberOther
Current Totals
- Fat55g
- Protein36g
- Carbs47g
- Fiber5g
MacroNutrients
- Carbs47g
- Protein36g
- Fiber5g
Fats
- Fat55g
Vitamins & Minerals
- Calcium95mg
- Iron6mg
- Vitamin A895mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B122mcg
- Vitamin C10mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus371mg
- Selenium58mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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