Erachi Varutharacha Curry Recipe

step 1

• STEP 1.Cut and wash the beef properly

step 2

• STEP 2.Marinate the beef with 1tsp kashmiri red chili powder,¼ tsp turmeric powder,½ tsp garam masala, 1tsp ground peppercorns

step 3

• STEP 3.Heat 1tbsp coconut oil in a frying pan , add shredded coconut, 1tsp fennel seeds, curry leaves, 1tbsp shallots and ground it .

step 4

• STEP 4.Add the grounded mixed spices with the marinated beef in a pressure cooker and cook it until 3 whistles on low medium

step 5

• STEP 5.Heat 1tbsp oil in a cooking vessel, add 2 cups chopped onions and shallots, 2 green chilies, curry leaves and fry it for 2 mins

step 6

• STEP 6.Add 1tsp crushed ginger and garlic , fry till it gets golden

step 7

• STEP 7.Add 1tsp kashmiri red chili powder,1tsp coriander powder,½ tsp ground peppercorns , mix well

step 8

• STEP 8.Add 1 cup of diced tomato mix well,

step 9

• STEP 9.Add the cooked beef and mix well with masala

step 10

• STEP 10.Add 1 cup of hot water and cook for 5mins

step 11

• STEP 11.Add ½ tsp garam masala and mix well

step 12

• STEP 12.Add more curry leaves and grounded spices 1tsp , cook it for 5mins until the curry gets thick

step 13

• STEP 13.Serve with bread or rice