Shrimp & Coconut Risotto Recipe

Recipe By Asian Food Network

Delicious easy and an asian take on a very italian dish.

4.9
28 Rating -
Rate
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
Shrimp & Coconut Risotto
plan
Bookmark

ingredients serve

Ingredients for Shrimp & Coconut Risotto Recipe

  • 15 milliliter Vegetable oil
  • 40 gram Diced cooking onion
  • 112.50 gram Arborio Rice
  • 1/2 Clove Garlic
  • 3 gram Finely Grated Fresh Ginger
  • 1.25 cup Shrimp or chicken stock
  • 3/4 cup Diced red bell peppper
  • 200 gram Fully peeled shrimp
  • As required Salt and pepper
  • 50 gram Fresh spinach leaves
  • As required Chopped roasted peanuts
Nutrition
value
1503
calories per serving
65 g Fat93 g Protein135 g Carbs8 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    93g
  • Carbs
    135g
  • Fiber
    8g

MacroNutrients

  • Carbs
    135g
  • Protein
    93g
  • Fiber
    8g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    331mg
  • Iron
    13mg
  • Vitamin A
    1802mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    185mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    32mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    300mg
  • Manganese
    2mg
  • Phosphorus
    1047mg
  • Selenium
    165mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Asian Food Network