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Recipes
Shrimp & Coconut Risotto Recipe
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Nutrition
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Shrimp & Coconut Risotto Recipe
Recipe By
Asian Food Network
Delicious easy and an asian take on a very italian dish.
4.9
28 Rating -
Rate
35mins
total
10mins
Prep
15mins
Cook
35m.
total
10m.
Prep
15m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Shrimp & Coconut Risotto Recipe
15 milliliter
Vegetable oil
40 gram
Diced cooking onion
112.50 gram
Arborio Rice
1/2
Clove Garlic
3 gram
Finely Grated Fresh Ginger
1.25 cup
Shrimp or chicken stock
3/4 cup
Diced red bell peppper
200 gram
Fully peeled shrimp
As required
Salt and pepper
50 gram
Fresh spinach leaves
As required
Chopped roasted peanuts
Nutrition
value
1503
calories
per serving
65 g Fat
93 g Protein
135 g Carbs
8 g Fiber
Other
Current Totals
Fat
65g
Protein
93g
Carbs
135g
Fiber
8g
MacroNutrients
Carbs
135g
Protein
93g
Fiber
8g
Fats
Fat
65g
Vitamins & Minerals
Calcium
331mg
Iron
13mg
Vitamin A
1802mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
185mcg
Vitamin B12
7mcg
Vitamin C
32mg
Vitamin E
8mg
Copper
1mcg
Magnesium
300mg
Manganese
2mg
Phosphorus
1047mg
Selenium
165mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Asian Food Network