Deliciously stewed, these mussels are stewed to perfection with tart apples. Aromatic, fragrant with the perfect crunch, these mussels are a perfect appetiser. Pro tip: use the shells as a spoon to slurp up all that delicious gravy.
Ingredients for Roasted Garlic And Apple Steamed Mussels Recipe
0.33 Tart apples unpeeled
1 Peeled garlic cloves
1/25 cup Vegetable oil
0.33 teaspoon Chopped Fresh Thyme
As required Salt and pepper
33.33 gram Diced day old french bread
0.17 Medium cooking onion
0.17 piece Fresh ginger
0.30 kilogram Washed and debearded
Nutrition value
201
calories per serving
12 g Fat4 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
4g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
4g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
69mg
Iron
4mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
40mg
Manganese
2mg
Phosphorus
48mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment