Epic Italian Meatloaf Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make epic italian meatloaf
4.7
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Epic Italian Meatloaf Recipe
- 1/4 pound Ground Beef
- 1/2 ounce Prosciutto
- 1/2 ounce Salame
- 1/2 ounce Provolone
- 1/2 Cloves of garlic, peeled
- 3/4 tablespoon Parsley
- 1/4 Egg
- 0.06 cup Breadcrumbs
- 0.06 cup Freshly grated parm
- pinch Tiny pinch of salt
- 1 Hard Boiled Eggs
- 1/2 pound Russet potatoes, peeled, diced and cooked in boiling water for 2 minutes, drain well and set aside
- 1/4 cup Frozen green peas
- 0.13 A yellow onion, sliced
- 3/4 tablespoon Olive oil
Nutrition
value
value
648
calories per serving
34 g Fat40 g Protein45 g Carbs9 g FiberOther
Current Totals
- Fat34g
- Protein40g
- Carbs45g
- Fiber9g
MacroNutrients
- Carbs45g
- Protein40g
- Fiber9g
Fats
- Fat34g
Vitamins & Minerals
- Calcium135mg
- Iron7mg
- Vitamin A461mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9126mcg
- Vitamin B12< 1mcg
- Vitamin C93mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus485mg
- Selenium45mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen