This is the recipe i am most proud of, because this was my winning recipe for knorr masterclass with australian masterchef garry meagan and chef pankaj bhadouria. It was a food event named "world on a plate" in bangalore at j w marriott.
1/2 tablespoon Few strands of saffron, dissolved in milk
As required For the Masala
1/2 tablespoon Oil
1/4 pinch Asafoetida
As required Whole spices
1.50 tomatoes large sized
3/4 onions large sized
1/2 tablespoon Butter
As required Salt
1/4 tablespoon coriander powder
1/2 teaspoon Kashmiri mirch powder
1/4 inch ginger , roughly chopped
1-1.25 garlic cloves
1.50-1.75 cashew nuts
1/4 teaspoon Kasoori methi
0.13 teaspoon honey
1/4 teaspoon Garam masala powder
1/4 tablespoon Fresh cream
1/4 teaspoon ginger julienned
Nutrition value
752
calories per serving
29 g Fat23 g Protein98 g Carbs14 g FiberOther
Current Totals
Fat
29g
Protein
23g
Carbs
98g
Fiber
14g
MacroNutrients
Carbs
98g
Protein
23g
Fiber
14g
Fats
Fat
29g
Vitamins & Minerals
Calcium
334mg
Iron
6mg
Vitamin A
2983mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
173mcg
Vitamin B12
< 1mcg
Vitamin C
105mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
151mg
Manganese
4mg
Phosphorus
367mg
Selenium
15mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment