Russian Salad Recipe
Recipe By Kitchen Nine
4.7
18 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Russian Salad Recipe
- 62.50 gram Potatoes
- 50 gram Carrots
- 50 gram Frozen peas
- 3 Green olives, pitted and quartered
- 1/4 Red capsicum, roasted, deseeded, peeled and roughly chopped
- 37.50 gram Mayonnaise
- 1/4 tablespoon White wine vinegar
- 1/2 tablespoon Olive oil
Nutrition
value
value
164
calories per serving
7 g Fat5 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein5g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A1414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine