Enoki Mushroom Risotto Recipe

step 1

• STEP 1.Wash the enoki mushrooms in cold water.

step 2

• STEP 2.Fry 100 gms enoki mushrooms until they are golden brown in colour.

step 3

• STEP 3.Fry arborio rice in 1 tbsp of olive oil and 2 tbsp of butter and add 6 finely chopped garlic and 1 finely chopped onion to it and fry them.

step 4

• STEP 4.Put in lamb stock and let it cook.

step 5

• STEP 5.Fry 2 portobello mushrooms for 15 minutes

step 6

• STEP 6.Add wine to risotto and also add enoki mushroom to it.

step 7

• STEP 7.Whisk 1 tbsp balsamic and 2 tbsp olive oil well and pour it into portobello mushrooms and keep it for 15-20 minutes in freeze.

step 8

• STEP 8.Fry portobello mushrooms in medium flame.

step 9

• STEP 9.Add 2 tbsp chopped parsley and grated parmesan cheese on risotto and stir.

step 10

• STEP 10.Use some arugula leaves for serving.