English Toffee Recipe
Recipe By Savor The Best
Classic english toffee Sweet, buttery and crunchy with a layer of rich chocolate and sprinkled with chopped toasted almonds. This sweet, decadent confection is easy to make and could become one of your holiday traditions.
4.5
18 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for English Toffee Recipe
- 0.33 cup Whole almonds
- 5.33 ounce Semi sweet or milk chocolate
- 0.33 pound Butter
- 0.67-0.22 cup Granulated sugar
- 0.11 cup Water
- 0.08 cup Light corn syrup
- 0.17 teaspoon Table salt
- 0.33 teaspoon Pure vanilla extract
Nutrition
value
value
1495
calories per serving
88 g Fat25 g Protein146 g Carbs24 g FiberOther
Current Totals
- Fat88g
- Protein25g
- Carbs146g
- Fiber24g
MacroNutrients
- Carbs146g
- Protein25g
- Fiber24g
Fats
- Fat88g
Vitamins & Minerals
- Calcium278mg
- Iron12mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E18mg
- Copper1mcg
- Magnesium281mg
- Manganese2mg
- Phosphorus711mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best