English Toffee Recipe
Recipe By Taste Of Home
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon.
3.9
14 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for English Toffee Recipe
- 1/2 tablespoon Plus 2 cups butter, softened, divided
- 1 cup Sugar
- 1/2 tablespoon Light corn syrup
- 0.13 teaspoon Salt
- 1/2 cup Milk chocolate chips
- 1/2 cup Chopped pecans
Nutrition
value
value
2108
calories per serving
132 g Fat20 g Protein213 g Carbs13 g FiberOther
Current Totals
- Fat132g
- Protein20g
- Carbs213g
- Fiber13g
MacroNutrients
- Carbs213g
- Protein20g
- Fiber13g
Fats
- Fat132g
Vitamins & Minerals
- Calcium131mg
- Iron12mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E7mg
- Copper2mcg
- Magnesium159mg
- Manganese3mg
- Phosphorus629mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home