English Tea Cakes Recipe
Recipe By Taste Of Home
These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays.
3.7
18 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for English Tea Cakes Recipe
- 0.40 cup Butter, Softened
- 1/5 cup Sugar
- 0.40 teaspoon Vanilla extract
- 0.80 cup All purpose flour
- 12 Walnut or pecan halves, toasted
Nutrition
value
value
234
calories per serving
10 g Fat6 g Protein30 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs30g
- Fiber10g
MacroNutrients
- Carbs30g
- Protein6g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home