English Roast Beef And Yorkshire Pudding Recipe

Name: English Roast Beef And Yorkshire Pudding Recipe
Total time: 160 min
Yield: 6
Cuisine: American

Recipe By Rachael Ray

4.8

24 Rating -

Rate

Non Vegdiet

2hr 40minstotal

30minsPrep

2hr 10minsCook

2hr 40m.total

30m.Prep

2hr 10m.Cook

English Roast Beef And Yorkshire Pudding

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Ingredients for English Roast Beef And Yorkshire Pudding Recipe

0.17 Beef rib roast, at room temperature
0.33 tablespoon Evoo
As required Salt and pepper
0.17 Onion, cut into 4 thick slices
0.83 piece Carrots peeled, quartered crosswise and thick halved
0.83 piece Parsnips peeled, quartered crosswise and thick halved
0.17 cup Flour
1/2 Eggs beaten
0.17 cup Milk
1/25 cup Chopped Chives
0.17 cup Sour cream or creme fraiche

Nutrition
value

259

calories per serving

10 g Fat8 g Protein33 g Carbs10 g FiberOther

Current Totals

Fat
10g
Protein
8g
Carbs
33g
Fiber
10g

MacroNutrients

Carbs
33g
Protein
8g
Fiber
10g

Fats

Fat
10g

Vitamins & Minerals

Calcium
151mg
Iron
2mg
Vitamin A
1940mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
145mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
211mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray