English Pub Split Pea Soup Recipe

Name: English Pub Split Pea Soup Recipe
Total time: 15 min
Yield: 8
Cuisine: British

Recipe By Taste Of Home

This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on. " Finish it with more milk if you like your soup a bit thinner. —Judy Batson, Tampa, Florida.

4.5

10 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for English Pub Split Pea Soup Recipe

0.13 Meaty ham bone
0.17 cup Dried green split peas, rinsed
1/4 Celery ribs, chopped
0.13 Large carrot, chopped
0.13 Sweet onion, chopped
1/2 cup Water
0.13 Bottle light beer
0.13 tablespoon Prepared english mustard
0.06 cup 2 milk
0.03 cup Minced Fresh Parsley
0.06 teaspoon Salt
0.03 teaspoon Pepper
0.03 teaspoon Ground nutmeg
As required Additional minced fresh parsley, optional

Nutrition
value

calories per serving

1 g Fat3 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
64mg
Iron
2mg
Vitamin A
725mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home