English Pickled Onions Recipe
Recipe By Culinary Ginger
English pickled onions are a true british treasure we often eat them straight out of the jar, sliced in sandwiches or accompanying a tasty ploughman's lunch.
4.9
23 Rating -
Rate
Vegdiet
12hr 5minstotal
12hr Prep
5minsCook
12hr 5m.total
12hr Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for English Pickled Onions Recipe
- 1/5 pound Pearl onions, peeled see note
- 1/5 tablespoon Salt
- 1/5 cup Malt vinegar
- 0.07 cup Granulated sugar
- 1/10 teaspoon Coriander seeds
- 1/10 teaspoon Mustard seeds
- 1/10 teaspoon Black peppercorns
- 1/20 teaspoon Ground ginger
- 1/5 Bay leaves
- 1.20 ounce 2 each, glass jars with lids
Nutrition
value
value
245
calories per serving
5 g Fat4 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein4g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium128mg
- Iron10mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger