English Pasties Recipe
Recipe By Taste Of Home
Pasties - which are meat-filled turnovers - came from England along with the Cornish who settled in America. Years ago, miners and woodsmen throughout the Midwest relished having these pasties in their lunch boxes.
4.2
10 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for English Pasties Recipe
- 0.38 cup All purpose flour
- 0.06 teaspoon Salt
- 0.13 cup Shortening
- 0.06 cup Cold water or milk
- As required Filling
- 0.13 pound Beef top sirloin steak, cubed
- 0.06 pound Boneless pork steak, cubed
- 1/2 Medium potatoes, peeled and cubed
- 1/4 Small onion, chopped
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 tablespoon Butter
- 1/4 Large egg, beaten, optional
- 1/2 teaspoon Water
Nutrition
value
value
201
calories per serving
5 g Fat21 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein21g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein21g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium51mg
- Iron4mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B121mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home