For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.
Ingredients for English Muffins With Bacon Butter Recipe
0.13 cup Butter, softened
0.13 teaspoon 3/4 dijon mustard
1 Bacon strips, cooked and crumbled
1-1.50 English muffins, split
Nutrition value
10
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
< 1g
Fiber
3g
MacroNutrients
Carbs
< 1g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment