English Muffins Recipe

Name: English Muffins Recipe
Total time: 170 min
Yield: 12
Cuisine: American

Recipe By Tornadough Alli

Why buy store bought when you can make homemade. These english muffins are an easy breakfast recipe that you'll want to try your hand at.

4.3

24 Rating -

Rate

Vegdiet

2hr 50minstotal

2hr 30minsPrep

20minsCook

2hr 50m.total

2hr 30m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for English Muffins Recipe

0.08 teaspoon Active dry yeast
0.08 tablespoon Sugar
1/25 cup Water
1/25 cup Milk
0.08-0.17 teaspoon Honey
0.17 tablespoon Butter
1/4 cup All purpose flour divided
0.06 teaspoon Salt
As required Cornmeal

Nutrition
value

calories per serving

1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tornadough Alli