English Muffins Recipe

Name: English Muffins Recipe
Total time: 180 min
Yield: 8
Cuisine: Indian

Recipe By Food & Wine

Learn how to make English Muffins

4.6

16 Rating -

Rate

Non Vegdiet

3hr total

plan

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Ingredients for English Muffins Recipe

0.13 cup Milk
0.06 cup Water
1/4 Envelopes Active Dry Yeast
0.41 cup All purpose flour, plus more as needed
1/4 tablespoon Wheat Germ
1/4 tablespoon Wheat Bran
1/4 tablespoon Barley malt syrup
0.19 teaspoon Salt
1/4 tablespoon Unsalted butter, melted, plus more for brushing the griddle and for serving
As required Cornmeal, for dusting

Nutrition
value

287

calories per serving

3 g Fat9 g Protein56 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
9g
Carbs
56g
Fiber
2g

MacroNutrients

Carbs
56g
Protein
9g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
66mg
Iron
2mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine