English Muffin Loaves Recipe
Recipe By Taste Of Home
Slices of these festive fruit and nut loaves are a terrific breakfast on a cold morning. They have a subtle cornmeal flavor. The best part is that no kneading is required. I serve one loaf right from the oven and freeze the other or give it as a gift. Roberta Freedman, Mesilla Park, New Mexico.
3.7
20 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for English Muffin Loaves Recipe
- 2.50 cup All Purpose Flour, Divided
- 1 Packages active dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Salt
- 0.13 teaspoon Baking soda
- 3/4 cup Warm orange juice
- 1/4 cup Warm water
- 0.13 cup Vegetable Oil
- 1/4 cup Chopped pecans
- 1/4 cup Chopped dried apricots
- As required Cornmeal
Nutrition
value
value
2144
calories per serving
65 g Fat44 g Protein343 g Carbs18 g FiberOther
Current Totals
- Fat65g
- Protein44g
- Carbs343g
- Fiber18g
MacroNutrients
- Carbs343g
- Protein44g
- Fiber18g
Fats
- Fat65g
Vitamins & Minerals
- Calcium183mg
- Iron9mg
- Vitamin A692mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B12< 1mcg
- Vitamin C119mg
- Vitamin E6mg
- Copper1mcg
- Magnesium187mg
- Manganese5mg
- Phosphorus577mg
- Selenium3mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home