English Muffin Breakfast Sandwich Recipe
Recipe By Pinch And Swirl
So you've followed the best english muffin recipe and you have fresh, homemade english muffins. hmmm, what to do? make english muffin breakfast sandwiches with bacon, fried egg and cheddar of course i've written this recipe.
3.8
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for English Muffin Breakfast Sandwich Recipe
- 1 English muffins ideally homemade english muffins
- 2 Bacon slices
- 1 ounce Cheddar cheese shredded
- 1 Egg
- 1/4 tablespoon Butter or olive oil for frying eggs
- As required Kosher salt and freshly ground black pepper to taste
- 1/4 cup Small handful baby arugula rinsed and dried
Nutrition
value
value
186
calories per serving
13 g Fat15 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein15g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium341mg
- Iron1mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl