English Muffin Bread Loaf Recipe
Recipe By Taste Of Home
Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. It's perfect for a hearty breakfast, especially when smothered with your favorite jam. —Jane Zielinski, Rotterdam Junction, New York.
4.3
26 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for English Muffin Bread Loaf Recipe
- 2.50 cup All purpose flour, divided
- 1 Packages active dry yeast
- 1/2 tablespoon Sugar
- 1 teaspoon Salt
- 0.13 teaspoon Baking soda
- 1 cup Warm whole milk
- 1/4 cup Warm water
- As required Cornmeal
Nutrition
value
value
1627
calories per serving
21 g Fat49 g Protein305 g Carbs10 g FiberOther
Current Totals
- Fat21g
- Protein49g
- Carbs305g
- Fiber10g
MacroNutrients
- Carbs305g
- Protein49g
- Fiber10g
Fats
- Fat21g
Vitamins & Minerals
- Calcium387mg
- Iron7mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus639mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home