English Muffin Bread for The Bread Machine Recipe

Recipe By Slurrp

English Muffin Bread is a delicious and versatile bread that can be made easily in a bread machine. It has a slightly tangy and chewy texture, similar to traditional English muffins. This bread is perfect for toasting and can be enjoyed with butter, jam, or used as a base for sandwiches. With the convenience of a bread machine, you can have freshly baked English Muffin Bread in no time.

4.1
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Rate
Vegdiet
3hr 40minstotal
15minsPrep
1hr Cook
3hr 40m.total
15m.Prep
1hr Cook
English Muffin Bread for The Bread Machine
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ingredients serve

Ingredients for English Muffin Bread for The Bread Machine Recipe

  • 1 cup Warm Water
  • 2.25 teaspoon Active Dry Yeast
  • 2 tablespoon Sugar
  • 2.50 cup Bread Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking Soda
  • 1/4 cup Cornmeal

Directions: English Muffin Bread For The Bread Machine Recipe

Cooking Directions

  • STEP 1.Place all the ingredients in the bread machine pan in the order recommended by the manufacturer.
  • STEP 2.Select the basic or white bread setting and choose the desired crust color.
  • STEP 3.Start the bread machine and let it do its magic. Once the bread is done, remove it from the pan and let it cool completely before slicing.
  • STEP 4.To serve, toast the slices of English Muffin Bread and spread with butter or your favorite toppings.
  • STEP 5.Store any leftover bread in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to follow the instructions of your specific bread machine model for best results.
  • For a more authentic English muffin flavor, you can add a teaspoon of sugar and a teaspoon of vinegar to the bread machine pan.
  • To achieve a chewier texture, you can add a tablespoon of cornmeal to the bread machine pan before adding the other ingredients.

Storage and Serving

  • To store the bread, wrap it tightly in plastic wrap or place it in a resealable bag to maintain freshness.
  • English Muffin Bread is delicious when toasted and served with butter, jam, or cream cheese.
  • You can also use this bread to make sandwiches or as a base for eggs Benedict.
Nutrition
value
314
calories per serving
18 g Fat11 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    11g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp