English Muffin Bread Recipe

Recipe By Going My Wayz

English muffin bread is an easy, no knead loaf with excellent texture and flavor. perfect toasted and with butter in all the nooks and crannies. this yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. a purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, its earned a place of honor in our kitchen hall of fame. not what you are looking for? try these other bread recipes: crusty french bread, cheesy garlic bread or homemade ciabatta bread.

4.2
16 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
English Muffin Bread
plan
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ingredients serve

Ingredients for English Muffin Bread Recipe

  • 2.75 cup Flour
  • 1 tablespoon Dry yeast
  • 1/2 tablespoon Honey
  • 0.13 cup Warm water
  • 1 teaspoon Kosher salt
  • 0.13 teaspoon Baking powder
  • 1.13 cup Warm milk
  • As required Butter and cornmeal for greasing and dusting the pans
Nutrition
value
334
calories per serving
19 g Fat11 g Protein29 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    11g
  • Carbs
    29g
  • Fiber
    0g

MacroNutrients

  • Carbs
    29g
  • Protein
    11g
  • Fiber
    0g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    427mg
  • Iron
    5mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    299mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Going My Wayz