Enduri Pitha is a traditional Assamese delicacy made with rice flour, jaggery, and coconut. It is a steamed sweet dish that is popularly prepared during festivals and special occasions in Assam. The pitha has a soft and spongy texture with a sweet and aromatic filling of jaggery and coconut. It is often garnished with sesame seeds and served as a dessert or snack. Enduri Pitha is not only delicious but also a symbol of Assamese culture and tradition.