Endive Salad With Roquefort Cheese Recipe
Recipe By QueRicaVida
Endives are member of the daisy family (chicory genus) and have a rico, crunchy texture with a touch of bitterness. They can be served raw as a salad or sauted to create a unique and elegant dish. Versatile in nature, endives can be used as a garnish or light appetizer before a special holiday mealjust as my grandmother likes to do. Todays recipe is for a no-fuss salad with a creamy roquefort dressing.
4.9
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Endive Salad With Roquefort Cheese Recipe
- 1 White endives
- 1 Red endives
- 1/4 cup Fresh cream
- 0.13 cup Mayonnaise, preferably olive oil based
- 0.13 cup Roquefort cheese, crumbled
- 0.13 cup Chopped walnuts
- 0.13 teaspoon Sea salt
Nutrition
value
value
456
calories per serving
47 g Fat6 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat47g
- Protein6g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein6g
- Fiber1g
Fats
- Fat47g
Vitamins & Minerals
- Calcium109mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida