End-Of-Summer Gazpacho Recipe

Recipe By The Spruce Eats

Gazpacho is a cold vegetable soup which truly makes the most of all of the produce thats available at the end of summer, tomatoes in particular (they are the star of the show). The order in which the ingredients are pulsed does not matter; just make sure you pulse the minced jalapeno and garlic with at least one of the cubed vegetables so it all incorporates nicely. You can pulse the vegetables coarsely, or until they are pretty finely ground, and you can add more or less tomato juice as you pleasegazpacho is a very personal balance between flavor and texture. You can also add more bell peppers, and its nice to include a mix of colors (let the kids pick them out at the market). If you dont have jalapeno, you can use a shot or two of hot sauce. Put out hot sauce on the table either way and let people spice up their bowls as they wish. Kids love pulsing the food processor, with proper supervision of course They can also help chop vegetables with an age appropriate knifebut leave the jalapeno for more careful hands and wash your hands thoroughly with warm soapy water after you mince it.

4.4
28 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
End-Of-Summer Gazpacho
plan
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ingredients serve

Ingredients for End-Of-Summer Gazpacho Recipe

  • 3/4 teaspoon Minced Garlic
  • 1/2 Red onion, peeled and cubed
  • 1/2 Large seedless cucumber, cubed
  • 1/2 inch 2 Stalks Celery, Cut Into
  • 1 Small zucchini, cubed
  • 1/2 inch 1 medium bulb fennel, trimmed, cored and cut into
  • 1/2 Red bell pepper, cored, seeded and cubed
  • 1/2 inch 8 large plum tomatoes, cored, seeded and cut into chunks
  • 1/2 teaspoon Minced Jalapeno
  • 2 cup Tomato juice
  • 1.50 tablespoon Extra virgin olive oil
  • 1 tablespoon White wine vinegar
  • As required Kosher or coarse salt and freshly ground pepper to taste
Nutrition
value
373
calories per serving
24 g Fat9 g Protein25 g Carbs19 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    9g
  • Carbs
    25g
  • Fiber
    19g

MacroNutrients

  • Carbs
    25g
  • Protein
    9g
  • Fiber
    19g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    6mg
  • Vitamin A
    5468mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    195mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    259mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    1mg
  • Phosphorus
    186mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats