Enchiladas Verdes Recipe
Recipe By Pati Jinich
Now that cinco de mayo is right around the corner, friends are asking me what we will be eating to celebrateand what i am craving most are enchiladas verdes. The perfect yummy family food that stays messy on the casserole.
4.9
24 Rating -
Rate
Non Vegdiet
50minstotal
50minsCook
50m.total
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Enchiladas Verdes Recipe
- 0.33 pound Green tomatillos husks removed and rinsed
- 0.33 Cloves Garlic
- 0.33 Serrano chiles
- 0.17 cup Cilantro Leaves
- 1/25 cup White onion roughly chopped
- 0.17 teaspoon Kosher or sea salt more or less to taste
- 0.17 tablespoon Safflower or corn oil
- 0.33 cup Shredded cooked chicken home cooked or rotisserie works great
- As required Oil for frying the tortillas
- 2 Corn Tortillas
- 0.08 cup Mexican style cream can substitute for heavy cream
- 0.08 cup Crumbled queso fresco farmers cheese, cotija or mild feta
- 0.06 cup White onion chopped, for garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich