Enchiladas Suizas Recipe
Recipe By Rachael Ray
4.8
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Enchiladas Suizas Recipe
- 0.13 cup Vegetable oil
- 1/4 Small white onion, finely chopped
- 1/4 Clove Garlic, Chopped
- 1/4 Jalapeno chile, thinly sliced crosswise
- 1/4 teaspoon Ground Cumin
- 0.13 pound Tomatillos husks removed; fruit rinsed and chopped
- As required Salt and pepper
- 0.19 cup Sour cream, plus more for serving
- 1/4 cup Cilantro Leaves
- 1 cup Shredded roast chicken
- 1.50 inch 10 small corn tortillas
- 1.50 ounce Shredded Monterey Jack
Nutrition
value
value
671
calories per serving
55 g Fat32 g Protein12 g Carbs11 g FiberOther
Current Totals
- Fat55g
- Protein32g
- Carbs12g
- Fiber11g
MacroNutrients
- Carbs12g
- Protein32g
- Fiber11g
Fats
- Fat55g
Vitamins & Minerals
- Calcium187mg
- Iron7mg
- Vitamin A2655mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium151mg
- Manganese< 1mg
- Phosphorus388mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray