Enchiladas Recipe
Recipe By Simply Recipes
This easy recipe for tex-mex cheese enchiladas is a family favorite Just lightly fry corn tortillas, roll them up with jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
4.9
19 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Enchiladas Recipe
- 1/2 tablespoon Extra virgin olive oil or other cooking oil
- 3 Corn Tortillas
- 0.13 Onion chopped
- 1/4 Clove Garlic, Minced
- 0.19 cup Chopped cooked green chiles
- 0.13 cup Water
- 0.13 teaspoon Dried oregano
- 0.13 Head of iceberg lettuce
- 1/2 teaspoon Apple cider vinegar
- As required Sprinkle of salt
- 1/4 cup Sour cream
Nutrition
value
value
84
calories per serving
7 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes