Enchiladas Recipe

Recipe By Simply Recipes

This easy recipe for tex-mex cheese enchiladas is a family favorite Just lightly fry corn tortillas, roll them up with jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.

4.9
19 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Enchiladas
plan
Bookmark

ingredients serve

Ingredients for Enchiladas Recipe

  • 1/2 tablespoon Extra virgin olive oil or other cooking oil
  • 3 Corn Tortillas
  • 0.13 Onion chopped
  • 1/4 Clove Garlic, Minced
  • 0.19 cup Chopped cooked green chiles
  • 0.13 cup Water
  • 0.13 teaspoon Dried oregano
  • 0.13 Head of iceberg lettuce
  • 1/2 teaspoon Apple cider vinegar
  • As required Sprinkle of salt
  • 1/4 cup Sour cream
Nutrition
value
84
calories per serving
7 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Simply Recipes