Enchilada Torte Recipe

Recipe By Taste Of Home

We are crazy about Mexican food at our house and are always trying new recipes. This stack of tortillas with all the different fillings really hits the spot!Anna Mae Ackerman, Spearville, Kansas.

3.6
19 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
1hr Cook
25m.total
25m.Prep
1hr Cook
Enchilada Torte
plan
Bookmark

ingredients serve

Ingredients for Enchilada Torte Recipe

  • 1/10 pound Ground Beef
  • 0.70 Flour Tortillas
  • 1/10 Jar taco sauce
  • 1/10 Large onion chopped
  • 1/5 cup Shredded Cheddar Cheese
  • 1/10 can Refried Beans
  • 1/10 can Sliced ripe olives, drained
  • 1/10 can Chopped green chilies
  • 1/10 cup Sour cream
  • 1/10 Large green pepper, chopped
  • 1/5 cup Shredded Monterey Jack Cheese
  • 1/10 can Enchilada Sauce
  • As required Shredded monterey jack and cheddar cheeses, optional
Nutrition
value
193
calories per serving
12 g Fat18 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    293mg
  • Iron
    2mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home