Mexican Zucchini Boats Recipe
Recipe By Chelsea's Messy Apron
Healthy and flavor-packed mexican zucchini boats are loaded with robustly-seasoned ground turkey, enchilada sauce, black beans, corn, and other veggies.
4.9
24 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Zucchini Boats Recipe
- 1.50 Medium sized zucchini, cut in 1/2 lengthwise
- 1/2 tablespoon Olive Oil, Divided
- 1/4 pound Lean Ground Turkey
- 1/4 tablespoon Olive oil
- 0.13 cup Diced Yellow Onion
- 1/2 teaspoon Minced Garlic
- 1/4 tablespoon Ground Chili Powder
- 1/4 teaspoon Each:ground cumin, paprika
- 0.13 teaspoon Each:onion powder, garlic powder, dried oregano, salt and pepper
- 1/2 teaspoon Beef bouillon powder
- 1/4 can Fire roasted crushed tomatoes
- 1/4 can Mild Enchilada Sauce
- 0.19 cup Frozen Corn
- 0.19 cup Black Beans, Drained And Rinsed
- 1/2-3/4 tablespoon Chopped cilantro
- 0.38 cup Sharp Cheddar Cheese, Freshly Grated
Nutrition
value
value
525
calories per serving
40 g Fat30 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat40g
- Protein30g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein30g
- Fiber8g
Fats
- Fat40g
Vitamins & Minerals
- Calcium168mg
- Iron5mg
- Vitamin A683mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper168mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus384mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron